Modern Dining

Fresh Cuisine

In addition to our rich history, The Iron Door offers some of the best cuisine featuring perfectly-prepared steaks, prime rib, seafood, pasta creations and German specialties like jaeger schnitzel.

The Story of

Our Restaurant

The Iron Door Restaurant opened for business in 1961 in this historic building that served as a general store and post office for the mining town over 100 years ago.

Discover Our

Great Flavors


A fresh favorite featuring Alaskan halibut and the chef’s secret citrus marinade.


soup du jour

Delicious fresh daily soup de jour. From our kitchen to your stomach.


Short Rib Cannelloni

Braised short rib in beef jus. A favorite at The Iron Door.


Filet mignon

House favorite filet mignon with seasonal vegetables, choice of potato.


We Believe

Food Should Be memorable

The Iron Door offers some of the best cuisine in the area and is truly a fine dining establishment. And, don’t forget to visit our beautiful bar area is worthy of a visit all on it’s own.


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